Cabernet Sauvignon, Merlot, Petit Verdot

25% of the blend aged in French oak barrels for 5 months.

Limited filtration.

Mild ruby colour.

Fruity but a bit sharp on the nose with lively black fruits and sweet spices.

Some delicate roasty notes.

On the palate, upper middle acidity, fruity, young and quite simple.

Some hints of light cedar and forest berries. Notes of vanilla and black pepper.

Soft tannins.

Medium finish.

A honest easy red blend which goes well with pizza or spicy meat balls.

8/10