South Eastern Anatolia

South-Eastern Anatolia
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The main wine region in South-eastern Anatolia is the Diyarbakir province.

The climate is rough and dry with extreme temperatures in summer and quite high precipitations in average per year.

Soil : Decomposed sandstone to red clay.

Wine production share in Turkey : 3,4%

Grape varieties : Okuzgozu, Bogazkere.