Points : 8,25/10 Price : 97,50 from Eylem Şarap Kurt Premium This wine has rested in french oak barrels for 14 months. Limited filtration. I love the deep purple colour of this wine. It has aromas of black and red fruits and black pepper. It’s fruity, even kind of sweet with firm tannins, a beautiful…
Ayapetro (Çamlıbağ) Cabernet Sauvignon 2010
Points : 8,5/10 Price : 160 TL at Mensis Mahzen This 2010 Cabernet Sauvignon has a classic Cabernet nose of eucalyptus, sour cherry, sawdust, wood spice and green peppercorns. It’s fresh but robust with depth and complexity. The mouth is rich with plum, juniper, clove and allspice notes, and a very long finish that vibrates between sweet…
Tronia Cabernet Sauvignon 2018
Points : 8,75/10 Price : 165 TL at Eylem Şarap Kurt premium The fantastic trio strikes again with this reserve Cabernet Sauvignon rested for 14 months in new French oak barrels without clarification and filtering. The nose is dense with aromas of black cherries, black berries, cassis, mocha, bell pepper, black pepper and tomato leaf….
Büyülübağ Sauvignon Blanc 2019
Points : 8/10 Price : 99 TL at Mensis Mahzen The nose is quite pleasant with aromas of white flower, orange blossom, lime and fresh cut grass. This wine is medium bodied with a mineral character Nevertheless a lack of density and freshness disappointed me. On the palate you should notice flavours of tropical fruits,…
Yedi Bilgeler Solon Attica Cabernet Franc 2019
Points : 8,,25/10 Price : 99TL at Mensis Mahzen Intense aromas of mulberry, black cherry, fresh plum and spices. Vibrant, youthful, medium bodied wine with high acidity and firm tannins. Mouth filling with dark red fruits, forest floor and a luscious spiciness with a floral hint in the end. Too young of course but very…
Likya Narince 2019
Points : 8,25/10 Price : 105 TL at Mensis Mahzen My first Narince made by Likya Vineyards. The grapes are grown at an altitude of 1,100 metres. Like Chardonnay, there are two kinds of Narince: aromatic and steely when aged in stainless steel or complex and creamy when aged in oak. I’d say it’s more…
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