Points : 7/10

Price : 50 TL in a Tekel in Nişantaşı.

Only a few wineries are using Çal Karası grape to make wine. Among them, Paşaeli, Sava and Aykut Özkan.

On the nose, strawberry, rose, white flowers and peach.

Nice structure, medium high acidity and quite fruity.

It’s a rich and quite strong rosé wine with flavours of red and stone fruits and some thyme hints in the medium long finish.

A very pleasant wine that will pair well with a Mediterranean salad and grilled sea food.