Price : 90 TL Likya Winery Collection Pinot Meunier 2014 : I hesitated to put that wine on my list. I’m not a fan but still let’s have some respect for the people who decided to take the risk to make wine from Pinot Meunier. This grape is almost always used to produce champagne. Associated…
Author: Joffrey Puente
Chamlija Felix Culpa 2014 Chardonnay
Points : 8,5/10 Price : 90 TL Believe me, I’m entirely objective when I say that it’s one of the best Chardonnay i had in Turkey. And yes, once again, it’s from Chamlija winery. To be fair, I tried the “regular” Chardonnay from the same vintage and I was quite disappointed.. too herbal,, nothing much…
Chamlija Nev’i Şahsına Münhasır, Sui Generis, 2015, Cabernet Sauvignon Merlot Cabernet Franc
Points : 9/10 Price : 160 TL at Macro center but 125 TL at the winery This is not by coincidence that I chose the personnage with a moustache on that bottle as my logo. This Bordeaux blend made of Cabernet Sauvignon, Merlot and Cabernet Franc is one of my favourite Turkish red wines. The…
Chamlija Blanc de Noirs Papaskarası 2017
Points : 7,5/10 Price : 55 TL Chamlija Papaskarasi Blanc de noirs 2017 : Again a fantastic wine created by Chamlija winery! This white wine made with Papaskarasi red grape truly amazed me although my first experience of Blanc de Noirs (not from Chamlija) at Sommelier’s sélection was not a great memory. The smell is…
Chamlija rosé de Strandja 2017 Papaskarası
Points : 7,5/10 Price : Around 60 TL Chamlija Rosé de Strandja 2017 : I have bought a couple of bottles of Chamlija wines and among them, this rose made from Papaskarasi red grape. Summer is coming and it’s about time to taste some rosé! I can already say that it’s one my favourite rose…
Suvla 2015 Chardonnay
Points : 7/10 Price : 65 TL at carrefour Gourmet but 90 TL at Milano Gourmet… Crazy! Suvla Chardonnay 2015 : when I bought this bottle, I was far from expecting something that good for such a price. The nose immediately is appealing with aromas of citrus, butter and brioche. In the mouth it doesn’t…
